America's most historic food markets

USA TODAY Eats

The Easton Farmers' Market opened in 1752 when Easton, Pa. was established, and is said to be the country's longest continually operating farmers market. About 35 vendors, including farms, restaurants, artisans and makers, gather in Centre Square on Saturdays from May to December. (A winter market meets two Saturdays a month from January through April.)

Markets are often a foodie's first stop in a new city, offering an opportunity to taste many makers at once and become acquainted with the flavors, people and vibe of a destination. Many indoor markets preserve and showcase historic buildings, while outdoor farmers markets are frequently hosted in landmark squares or significant areas of a city, and America's most historic markets are prime examples. From the 1700s to today, these gatherings of farmers, artisans, makers and craftsman have expedited access to fresh, local fare and showcased communities' resources, talent and creativity.

Serving up a feast for all the senses, the destination markets in the gallery above are must-stops for travelers and offer a true taste of place from coast to coast. Plus, take a virtual tour inside a few landmark food markets below.

Tour the historic City Market in Kansas City

Tour North Market in Columbus, Ohio

Explore St. Roch Market in New Orleans

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